MALAMAKIBI Restaurant

八瀬の土地について

About the Yase area

moksaの立地する八瀬は、“食の中継地点”のような場所です。
北に車で10分ほど行けば、京野菜で有名な大原が。さらに若狭街道を北上すると日本海、比叡山を超えれば琵琶湖を望む高島に繋がります。古代から「御食国」として塩や海産物など豊富な食材を持つ若狭から行商達が京都に食材を運ぶために自然と出来上がった街道沿いであり、京都の出入り口に当たる八瀬は、旅人を迎え、送り出す場として茶屋や料亭が建ち並び、旅人の疲れを癒してきました。このような人と食とが交わる稀有な場所であり、豊富な食材に恵まれた場所という特性を踏まえ、MALAは現代における、食で人や文化をつなぐ場所を目指しています。

The village of Yase where moksa is located, has long been a “food crossroads”.
Driving north for about 10 minutes, you will find Ohara, famous for Kyoto’s finest vegetables. Going further north on the old Wakasa Highway, you will reach the Sea of Japan, and just across Mt. Hiei to the northeast is Takashima on the shores of Lake Biwa. Yase, as the gateway to Kyoto, lies along the road that was naturally created by merchants from Wakasa, known since ancient times for its abundant ingredients such as salt and seafood. Teahouses and restaurants sprang up in this area to welcome and see off travelers, and to heal their weariness. Drawing on the special nature of a place where people and food have intersected since ancient times, and which is so blessed with abundant ingredients, MALA aims to be a place that connects people and culture through food in the modern era.

席数

Seating

• カウンター：

  Counter：

  8席

  8 seats

• テーブル席：

  Table seating：

  28席

  28 seats

• 個室：

  Private rooms：

  4室 / 16席

  4 rooms / 16 seats